The restaurant welcomes you in a warm atmosphere with an excellent service (in the terrace when the weather allows it) with a view to the garden.
The regular customers are not mistaken! Come taste our famous steak tartare or the pressed porc Jarret with foie gras or opt a typical dish from Auvergne: the crispy porc feet. The Chef proposes you a refined cuisine with a traditional flavor (fish, mushrooms, quarries, depending on the season).
The restaurant is open all year round, except May 1st and from December 23rd to January 2nd.

We have menus for all tastes and budgets:  12, 50 € / 18, 50 € / 24 € / 29 €, and on the menu.
Opening hours: 12 h - 14 h and 19 h to 21 h
Additionally:

•      Customized banquet service
•      Possibility to order your birthday cake 48 hours in advance, without additional fees
•      A modular room that accommodates up to 120 guests